Maintenance and improvement of employee health, zero occupational accidents
Initiatives
Aiming to maintain/improve employee health and eliminate occupational accidents
Implementation of multifaceted safety education by establishing committees
Organization chart of all Group Committees
Sumioka Foods Group
5S Committee
Health and Safety Committee
Safety Measures (KY)
Cost Down & Loss Reduction (WGP)
Management Review
Implementation of stress check (once a year)We check the health condition of employees through stress check examinations.
Implementation of radio calisthenics (daily)Since 2007, we have been implementing radio calisthenics every day for the purpose of preventing employee injuries. Since there are a lot of physical activities in daily work, we are prepared for the risk of injury.
COVID-19 infection prevention measuresWe are working to prevent the spread of COVID-19 by taking appropriate measures based on the response flow for each situation. In order “not to bring in” or “not to spread” COVID-19, we thoroughly prevent infection by responsible actions of each and every one of us.
